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Today's Jane Parker fruitcakes are perfect for those who enjoy a walk down memory lane and a moist, tender, enjoyable fruitcake. Loaf pan, bundt pan or any pan greased. Bake at 350 degrees F (175degrees C) for 35 minutes. With all of the ingredients in the bowl, use a hand mixer, on low speed, and lower it right down into the middle of the softened butter. Makes 16 to 20 servings.
Who Sells Spanish Bar Cake Recipes
For cake: 4 cups water. Disclosure: I am a member of the affiliate program of If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Spanish bar is pretty unique in flavor and it's hard to get the spices just right. Some changes needed to be made; the new bakery did not have the same size pans as those in which the cakes were originally baked, but these are otherwise the same, original recipe Jane Parker Fruitcakes we grew up with. At the time I authored the post on my version of the Spanish Bar Cake, my research had uncovered that some A&P/Jane Parker recipes had been bought at an auction in 2017, including the famous Jane Parker fruitcakes but the original Spanish Bar Cake was not among them. The second one has dark molasses in it and with no cream cheese frosting, it's buttercream and to my memory, it's a 10 in flavor. Buy spanish bar cake online. Her oldest son, my older brother, worked there, and eventually became store manager. Frost the first layer. Stir in the shortening. However, as a kid, I always scraped off the frosting, can you believe it, a kid not liking the frosting and I am still not a fan!. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Add nutmeg to taste.
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Medium eggs lightly are beaten. Try out Copycat A&P Spanish Bar Cake when you're planning for your next get together. Alex Ronacher, co-owner of Jane Parker along with his brother Chris, graciously offered to speak with me and share some history on the brand, products, and availability of the original Spanish Bar Cake along with the famous Jane Parker fruitcakes, I thank them for this opportunity to gain some "insider knowledge" and am happy to be able to share it with my readers here on A Coalcracker In The Kitchen's blog. I recommend cream cheese or butter cream although powder sugar sprinkled on works as well. This is a copycat version of that delicious loaf spice bar that we still enjoy after all these years. Bring about 2 cups of water to a slight boil, then remove from heat. Bake for 30 to 35 minutes. Who sells spanish bar cakes. This recipe is simply a Spanish bar cake that uses a lot more applesauce than usual, making it the perfect recipe if you enjoy the slight fruitiness that is offered in this dessert from the raisins, and want to add even more of it to the overall flavor. You'll fall in love with this cake long before you take a single bite of it. Raspberry Red Velvet Cupcakes.
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I have two copycat versions of the A&P cake. Jane Parker Dark Fruit Cake 48 Ounce Ring in a Holiday Tin. Why I Love This Recipe. View products in the online store, weekly ad or by searching. I was never expecting the surprise of receiving an email from the current owners of the Jane Parker brand who had seen my post. Welcome to my Spanish bar cake journey. A & P Spanish Bar Cake on BakeSpace.com. After successfully relaunching the fruit cakes, the company started receiving requests from customers regarding a product that the brothers had been unaware of — the Spanish Bar Cake. I grew up in Michigan, and my mom was an A&P shopper. Studded with raisin pieces, the cake is nicely moist without being sticky or heavy. This product has 41 ingredients. Ricotta Nutella Frangelico Cake.
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One of my most popular posts is the one for my version of the famous Jane Parker Spanish Bar Cake found in the well-known A&P chain grocery stores for decades. Whether you choose to use fresh lemon juice or lime juice, mixing this with a few ounces of cream cheese, butter, and vanilla extract is an easy way to add a slightly more sour taste to the cake. Spanish Bar Cake Calories, Carbs & Nutrition Facts | MyFitnessPal. Jane Parker Classic Light Fruit Cake 72 Ounce Ring. There are many Spanish bar cake recipes that will use butter to make the core as soft as possible, however, this recipe instead uses margarine as a substitute which has much less saltiness in its flavor, and while it may not be as smooth or creamy as butter, it still works perfectly to bring all the other ingredients together to make this cake a sheer delight for you and your friends to snack on. The Spanish Bar Cake was enclosed in a shipping container designed to keep it cool accompanied by two cold packs that were still partially frozen upon arrival.
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The flavors are spot on of what I can remember and certainly a delicious cake if you've never even had the cake I recall. The printers used a continuous feed paper with tear-off edges. Preheat oven to 350º F. Spray a 9 x 13 baking pan with cooking spray. For less sweet of a cake, cut sugar by 1/2 cup and omit the frosting. Spanish Bar Cake with Nutmeg Icing. SPANISH BAR CAKE OAKRUN.
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While this recipe uses many of the easy ingredients that are commonly used in Spanish bar cakes including egg, butter, and flour, it also features a few more of the spicier ingredients including cinnamon and nutmeg than other recipes do in order to ramp up the heat of the cake, making for a unique twist on the original recipe that is just as tasty and much more memorable. Prepare the frosting: Using an electric mixer, cream together the cream cheese and butter, then add the powdered sugar until smooth. For another favorite copycat dessert recipe, try Copycat Olive Garden Lemon Cream Cake Recipe. You'll want the frosting to be a bit on the thick side, so be careful adding more of the milk as you go. The butter needs to be softened to room temperature for best results. Who sells spanish bar cake by. If you remember this cake, I do hope you'll try this recipe.
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Tips: - Add more spices to taste. This, my second attempt, rated a 7 from older brother. Spoonacular Score: 0%. A&P's Spanish Bar Cake. If you love all the frosting and the original, that's how it should be done. This makes this cake a little healthier overall than many of its counterparts, and while it can be easy to think that this diminishes a lot of the flavor and natural taste that the cake is so beloved for, it still features a good amount of lemon juice, butter, and cream cheese which are used for the frosting, making for a light, vibrant and exciting dessert recipe that holds off on a lot of the extra ingredients which is a little healthier but still just as enjoyable.
Place all of the flour and spices in a large mixing bowl. Lightly grease a 13×9 inch cake pan. Pour batter into prepared pan.