Keep in mind that you're using it to seal and condition your board, not to cook with. Step 7: Once your freshly sanded cutting board is completely dry, apply two coats of oil using the process described in the previous section. Do this in a microwave on low power, or set the jar in a pan of gently simmering water. But ideally, we recommend not bleaching wood cutting boards at all.
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Any particularly stubborn bits you can't wipe away can wait for the next step. Gram's Kitchen Creme is food safe, works well on any wood surface, and will prolong the life of your natural wood kitchen items. Round Cutting Board-8. Do not submerge your cutting board in water. Wash your wooden cutting board in warm soapy water. Antibacterial effect. Option 1: Baking Soda. Having separate boards for meats and vegetables works best. You can lengthen the life of your cutting board by following these wood cutting board basics. Step 5 (optional): Repeat if needed. Store upright whenever possible to allow both sides to breathe. Step 2: Sprinkle kosher salt all over the board. To spot clean your cutting board, dip a towel into the solution and scrub the surface. Step 3: Soak (optional).
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Use whatever you're into—the main point is to condition the boards as often as they need it. In the meantime, here's a quick rundown on how to clean a wooden cutting board. For an even deeper clean, in dire circumstances, the USDA has approved a tablespoon of bleach to a gallon of warm water for disinfecting. I hope you get as much joy in using it as I got in making it! If you've reached that point, then it's time, unfortunately, to part ways with your trusty cutting board. Simply wash your board with your regular dish soap at your sink and with a scrubber brush. Since wood is porous and easily dried out, sanitizing wood cutting boards without damaging them can be tricky. After removing any food debris, hand-wash the board with warm water (dish soap is fine too). Free & Easy Returns In Store or Online. Blended with just the right touch, applying the wax is easy and frustration free. Next, pour a little baking soda onto the surface of your board, add enough water to form a paste, lightly scrub the board and let sit a few minutes, allowing the baking soda to pull up any remaining stains and odors; rinse and dry thoroughly. Please follow these instructions to keep your cutting board in top condition for years to come! If you don't think you'll take care of a wooden cutting board, try an Epicurean cutting board.
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The oil provided with your board is food-safe, but it will pick up a small amount of the pigment in the ebony wood during conditioning. Periodically, apply an even coat of mineral oil to the work surface of your cutting board or butcher block. If you're looking to repair a few stray knife marks on a cutting board, however, you may be able to do the repair work yourself. The sponge/block is important; it will help you avoid sanding grooves or dips into the board. More Tips for Cutting Board Care. IMPORTANT: Do NOT leave submerged in water, and NEVER place in the dishwasher! Now that you know how to clean a wooden cutting board properly, you can apply many of the same principles to other wood pieces like butcher block counters, serving utensils and other kitchen tools. When you cut, small grooves will be made in the board, and bacteria will collect there. Use food-grade mineral oil, hemp oil, flaxseed oil to protect your board and keep it looking beautiful! Wash wooden boards with warm soapy water, rinse in hot water, wipe clean, and allow to dry upright. Rub the salt and the juice or the vinegar over the shelf and leave it to soak for 15 minutes.
Care Instructions For Cutting Boards
Cutting board for life. We recommend conditioning the paddle with food-grade mineral oil to protect it. SANDING AND SMOOTHING. Step 6: Finish by patting dry and letting fully air dry in an upright position.
But for everyday cleaning, here's what you'll need. In addition to complying with OFAC and applicable local laws, Etsy members should be aware that other countries may have their own trade restrictions and that certain items may not be allowed for export or import under international laws. However, this beefed-up cleaning power comes at a cost. Do this all over the board, including both sides and the ends. Some people use a very weak bleach solution or hydrogen peroxide to clean their boards after they've been used for cutting raw meat as a precaution against bacterial contamination. Drop some of the oil on the shelf and rub it in with a piece of kitchen paper or a clean dish cloth.