In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. Diners drive ins and dives baltimore md. Simple, affordable and delicious. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. Those are your basics but for 50 cents to $1 more you can try one of their combos featuring toppings like salsa and peppers or chili and onions.
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In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Winters, California, a little spot off the beaten path doing wood fired pizza. In 2011, Fieri visited the town as part of his show's search for the best beach food. A top seller; ground beef, rice, fresh herbs and onions and topped w/ lemon sauce; looks good. On this trip, it's Flavortown at its freshest. Rock and the Dough: Dangerously Delicious Pies. Diners drive ins and dives maryland locations. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N. M, the chicken is down-home fried alongside a sweet take on waffles. This trip, Guy's pullin' right up to the window and digging in. This trip, Guy's heading to San Diego for some favorites, old and new. There's a solid chance any time you turn on Food Network that you're gonna see Guy Fieri and his spiky hair headed to Flavortown on Diners, Drive-Ins and Dives.
He is best known for his work as a TV personality, chef, and restaurateur. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce. Has Guy Fieri Been To Every State. Diners, Drive-Ins & Dives - Season 21 Episode 10: All Baltimore, All the Time. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
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On this trip, Guy Fieri digs into a fusion of flavors across the country. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. From coast to coast, Guy Fieri's wrapping up all kinds of grub. On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. Guy Fieri is going global with flavors from all over the world. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. Diners drive ins and dives ocean city md.com. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches. Mulberry Cafe (Lackawanna, NY), Poke Stop at Mililani Mauka (Mililani, HI), The Farmer's Shed (Lexington, SC) Guy hits the road for some local flavor. Choice of meat (ground beef & ground salami) or cheese; Guy had meat (of course) w/ side of marinara dipping sauce. You could try steak tips from their award-winning butchery or feast on one of their burgers, which have been named the best in the state by Yankee Magazine. All of us agreed that we need to come back again next time we are in town. He has a net worth of approximately $1 billion, which is primarily derived from restaurants he has opened, partnerships with businesses, and television contracts. Then in Taos, a traditional spot is serving up real deal New Mexican specialties. Gold 'N Silver Inn (Reno, NV), North End Caffe (Manhattan Beach, CA), Singleton's Seafood Shack (Atlantic Beach, FL) Guy checks out his own take on surf and Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. Maryland Restaurants and Food Featured on Television. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
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An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste. This trip Guy's rolling coast to coast for flavor. Blue crab meat patties, broiled & served on a brioche bun w/ lettuce & tomato. On this menu, there's killer cavatelli from Alex Guarnaschelli, Brooke Williamson's seafood roll, shrimp and sticky rice from Beau MacMillan, G. Garvin's short rib ragu and Buddy Valastro's famous lobster tail pastries from the Cake Boss himself. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. The 7 Best Hot Dog Joints in Maryland. In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. The local favorite is their take on a chicken Philly cheesesteak called the 109 Chesnut Chicken Sandwich, but you really can't miss the Homemade Beer-Battered Onion Rings. Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN) This trip Guy's heading all over the country for comfort food. Exhibit A: the spicy and flavorful jerk chicken from "O" So Good Restaurant in Garretson, South Dakota. This spot allows you to eat standing at the Lexington Market counter. Just a few places still serve the delicacy that starts as a cured ham (long a specialty of this region), scored deeply and stuffed with a spicy mixture of greens such as kale or watercress.
And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks! The Original Crabcake Factory serves crab in various dishes, including macaroni and cheese, pita pizza, cheese fries, and Cuban sandwiches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case. In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston.
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Started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce. This trip, some of Guy's favorites are totally homemade from coast to coast. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. There's a lot to choose from on this menu, but make sure to try the dishes featured on Triple-D: codfish cakes, seafood chowder, and Maine Diner's signature dish, Lobster Pie. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas. Guy Fieri, the celebrity chef, was spotted in the Piccini parking lot at 13th Street and West Avenue on Tuesday with his Camaro trademark. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor.
Guy Fieri has been to every state in the United States in his capacity as host of the Food Network's "Diners, Drive-ins, and Dives. " Roadtrippin' in Beantown. Cabbage wrap stuffed w/ mix of chopped corned beef, mashed potatoes & mustard sauce; Guy calls it "Irish sushi"; looks good. And in Daytona Beach, Fla., a local gem is servin' up off-the-hook seafood and smokin' up amazing alligator ribs. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors. C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken.
If not, you'll definitely spot the always-present line wrapped around the corner. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce. This trip, Guy explores some traditional eats alongside unique newcomers. Plus, in San Diego, Guy's paying tribute to an old buddy and DDD O.
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui. Before he ever appeared on TV, Rodney Henry's pie shops had already carved out a niche in the local food scene with eclectic combinations of high-quality ingredients, both sweet and savory (encased in a flaky crust, of course). In Portsmouth, N. H., a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. Coney Island Sliders. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast. Food Truck Paradise. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs. Guy Fieri hits the road for a Triple "P" Party!
Guy Fieri tried out the roasted pork arepa (via Food Network), but we've got our eye on their Nutella and peanut butter empanada.