"Rocks" Beyond Whiskey. In the bar, the primary purpose of ice is to chill drinks. For instance, when someone orders a "scotch on the rocks, " they are asking for a straight pour of the house scotch served over ice. Scotch whisky is a different story, and you can read thousands of pages of advice on the subject.
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Our live event ranges from traditional Cape Verdean music, Reggae, R&B and open mic Jazz. For the right whiskey, the cold water from melting ice opens up the spirit's flavors and aromas while relaxing some of the harsher notes. While that's easy enough, if you've been around the bar long enough, you know that things are rarely as simple as they seem. Live Music & Events. Many drinkers and bartenders call this a rocks glass, and the larger version a double rocks glass. Is there a better option that will chill the whiskey without the dilution? The association between ice and rocks extends to the type of glass as well. It's common to serve expensive premium Scotch whiskies straight with no ice and blended or cheaper scotch on the rocks. Dilution is the downside of adding ice to whiskey. That said, its red winter wheat notes do open up with a hint of water. While some whiskey enthusiasts go to great lengths for their "whiskey ice, " such as using a separate freezer that doesn't contain food, something as simple as sealing ice trays in plastic bags can make a significant difference. If you enjoy it, then drink it. Your choice may change as you explore different styles and brands, and it's good to try whiskeys both ways. In the bar, the term "rocks" is slang for ice.
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We run various activities that everyone can participate in. A "back" is nothing more than a tall drink—beer or a nonalcoholic option like water or soda are most common—that accompanies whiskey on the rocks or a straight shot of liquor. It's an excellent option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey. For example, you may enjoy a blended scotch like Johnnie Walker Black Label on the rocks after work. That is why ice balls and two-inch cubes are often used, and the history of the old-fashioned proves this is not just a modern preference, either. Then just sit back, relax, and enjoy the marvelous melodies. Just remember that the longer you take to drink whiskey on the rocks, the more watery it will become. Choosing which whiskeys to serve over ice is a matter of personal preference and what you're drinking at the moment. With this request, the bartender will give you a glass of whisky served over ice with a draw of beer.
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Any liquor can be served on the rocks. The Whiskey on the Rocks Debate. Restaurants & Culinary. For instance, you might say, "I'll have a scotch on the rocks with a beer back. " All ice is not created equal, and bad ice will ruin an otherwise good drink. Clean: The best ice is made with the cleanest water available; use pure spring water or distilled water.
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They're quite nice and convenient, but you do have to remember to rinse them off and refreeze them after each use. When ordering at the bar, "on
the rocks" can also be associated with a "back. " The average ice that your bartender scoops out of the bin is not the best choice for your whiskey on the rocks. Whiskey just happens to be the spirit that is most often ordered this way. This frequently brings up a debate among whiskey connoisseurs: - Do you need to add ice to your premium whiskey? Ice melts and that can lead to a watery drink, but it can be a welcomed addition. Yet, you'll be less likely to request a coveted (and very pricey) glass of the brand's Blue Label the same way; it's absolutely perfect straight out of the bottle. Beyond the increased chance of trapping food flavors, after one week, ice cubes will begin to crystallize too much and deteriorate, which leads to faster melting and watered-down drinks.
Choosing the Best "Rocks". Beyond the debate about whether ice degrades whiskey and which types of whiskey are best over ice, the word is also used to describe a style of glass or drink. For example, ice frozen next to fish fillets will likely pick up a fishy smell and taste. When it comes to bourbon and rye whiskeys, the decision largely depends on the flavor intensity and strength of the whiskey. You haven't booked a hotel yet?!? First of all, with any drink, there is no right or wrong answer because it's all about personal preference.