Search deer processing in popular locations. Packaging Color Key: Venison Burger will be in Camo chubs, while venison breakfast sausage will be in black and white chubs. Spicy Cheesy Venison Stix $4. We start by skinning your animal and cleaning it. NO DEER processing until SEPTEMBER 2023. All "deer processing" results in Houston, Texas. What did people search for similar to deer processing in Houston, TX? If you're not sure how you want your deer processed, we'll be happy to guide you through the options. Pick Package 1 or 2. During Archery, Youth Hunt, & Muzzleloader seasons, turn around time is usually between 1-13 days. How much does deer processing cost. Consistent Quality & Flavor. Packaging: We vacuum pack the steaks and roasts and package the burger and breakfast sausage in burger chubs/ burger bags. Any deer not picked up within 72 hours of notification (unless otherwise arranged) will be put in the freezer and a $10 fee will be added to the invoice, as our freezer space is very limited.
How Much Does Deer Processing Cost
In addition, there is some equipment that you must have to make sure that you complete this process the right way. This is essential so that there are no bacteria that have a chance to grow. Simply give this tag to the guys who unload your deer when you pull around to the side garage door – we will take care of the rest. When you process your deer, you know that you are getting only your deer. Cheddar Venison Hot-dogs $4. Deer processing near me prices chart. Grinding up the deer takes some extra time and the use of equipment, so this will add to your costs.
For a professional to call themselves a professional, they must have a sterile and clean environment for processing the deer. There are times you will be getting cuts from other deer that they were working on at the same time. As a general rule, our turnaround time during the main part of deer season tends to be about 1-4 days from when you drop off a deer till the we have it ready for you to come and pick it up. Deer processing near me prices for today. Therefore, the vacuum sealing process will likely be well worth it. Quick Facts about deer drop-off. Venison Specialties Options List. Bring your deer field dressed & skin on, or totally deboned. Because freezer space is in high demand during deer season, we kindly ask that you make sure to pick up your meat within 3 days of us letting you know it's ready.
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Breakfast Sausage $1. Carolina Reaper Venison Stix $5. Processing Fee Exotic (over 65lbs. ) Like any other animal that is processed, there are certain areas of meat that are better than others. Donate Your Whole Deer To The HSH Program At No Charge. Pepper Jack Venison Bratwursts $3. Instead, think about all of these benefits and choose the one that makes the most sense for you. However, there is a cost involved with processing a deer. BBQ Pulled Venison $6. Need your buck Caped for a Shoulder Mount? Deboned deer must be dropped of Tuesday thru Friday.
As much as you may like to think that a processor is going to do the right thing, sometimes they won't give you the deer you gave them to process. They do it so often and have for so many years that the process does not seem overwhelming. We do accept credit cards (Visa/Mastercard/Discover) for an additional fee of $5. This includes assuring you that we will never intentionally mix your meat with that of another customers. Jalapeno w/Cheese - $5. Don't Forget Your 1lb Donation To Hunter's Sharing The Harvest To Receive Your $2 Discount. Choose Your Specialty Products. Requires 2lbs of your deer meat to process. Keep in mind that the number one reason people choose to process their own deer is that they are trying to save money.
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If you are curious about what it should cost you to have your deer processed, let's take a look into some of the things that you should consider. European Style Skull Cleaning. In addition, you may find that you are wasting some parts of the deer because you are inexperienced. We add 50% pork to all sausage products*.
Want to Donate your deer to feed the hungry? For those who enjoy the hunt, getting a deer can be a great accomplishment. Chances are you will end up with around the same number of cuts, but you probably want to ensure you are getting something that is entirely yours. Your deer needs to be picked up within 3 days of being notified that it is done. It also makes things more organized and compact in your freezer when you have everything all put together. Overall, the process from a professional is very easy and straightforward.
Deer Processing Near Me Prices Chart
If you do NOT TEXT, please let us know so we can call you instead. We take great pride in processing your game and go to great lengths to insure that the meat you bring to us is the meat you take home. This is an excellent option because only you know what you will need from a preparation standpoint. Even if you know the anatomy of the deer, you will have a hard time determining where the best cuts and trims will be for the fat of the deer. Benefits Of Processing A Deer Yourself.
We Will Not Process The Following Conditions: 1. Fat, Hair, Dirt, Etc... *All Fees Associated With Processing Are Fees For Processing Services Only*We Can Not And Do Not Sell Deer Meat. The cost to process a deer is between $75 and $200 depending on the process you are looking for, where you are located, and what types of cuts of meat you are looking for. There are times when you are processing a deer on your own that you may miss out on certain cuts that are the best. Our fees are based on a per deer basis, so be selective before you take that shot because a 40lb deer and a 180lb deer have the same base processing fee of $137. PICNIC STICKS (10 lb. After your deer is skinned and washed down, we get it hanging in our cooler until it's ready to be turned into whatever combination of burger, venison roasts, deer steaks, sausages, etc. Since texting is faster for us, We will text you to let you know when your venison is ready to be picked up. There are locations all over the country that will allow you to get your deer processed. If you have the time and the desire, here are some of the benefits you will want to consider about processing a deer on your own. Frequently Asked Questions and Answers. 75 | Cheddar Cheese add $. Of course, you could also grind the meat yourself when you have received the clean deer. The amount is quite a bit, and if you do not know how to properly package the cuts of meat, you could lose some of it to freezer damage.
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Tamale (5 dozen min. ) Regular | Hot | Honey - $4. Remember that when you pay for a deer to be processed, you are paying mostly for the processor's time and the energy that they are putting into the process. As you can see, it is going to cost you around $100 to $200 to have a deer processed. This is a review for meat shops in Houston, TX: "DO NOT go here to get your deer processed. 20. w/Jalapeno & Cheese - $8.
This means that you will be stuck with the meat wrapped in paper and plastic. You bring us YOUR trophy, you take YOUR trophy home.