Chicken Thighs - This recipe calls for chicken breast but chicken thighs can also be used. Use any long grain rice or brown rice. Chicken, salmon, shrimp, pork are all great option. This is how to make pork fried rice on the blackstone griddle. 3 tablespoons cooking oil divided. During the last 2 minutes of the rice cooking, move the rice to the side to make room for the pork. If you're looking for something a little different as a side, try my Spicy Tonkotsu Miso Ramen. Add in the frozen peas and carrots and stir fry until heated through and the edges get a little crispy. Turn the flat top grill to medium heat, and add bacon.
Blackstone Pork Fried Rice
Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. Cold, refrigerated rice makes for more flavorful fried rice! Shrimp cooks really fast and you don't want it sitting around. It is also perfect to feed a crowd. That's because the starches in the rice haven't had a chance to "calm down" before cooking them againβ¦ Remember, fried rice is cooked twice β once to cook the rice and again to "fry" the cooked rice in butter or oil. If you don't have an outdoor griddle, you can still make this easy fried rice recipe in a large skillet on your stovetop. Have you tried fried rice on Blackstone?
Best Pork Fried Rice On Blackstone Griddle
Finish with drops of toasted sesame oil and additional chopped onions before serving, if desired. Trust me, I've tried using still warm cooked rice and it just doesn't work as well. But whether you serve this Blackstone fried rice as a side dish with your favorite teriyaki chicken or you add some cooked proteins in to make it a full meal, you'll love being able to make restaurant quality fried rice on the griddle at home! This restaurant-style Hibachi fried rice recipe can be cooked using your Blackstone griddle. What more could you want! Pre-heat blackstone griddle for 10 minutes.
Easy Fried Rice On Blackstone
This Blackstone fried rice goes perfectly with your hibachi chicken dinner, but here are some other variations that you can try on the griddle: - Add cooked cubed chicken, beef, or pork to your fried rice for a complete meal. This easy fried rice recipe is the best way to get the taste of your favorite Chinese restaurant at home with just a little bit of effort. Store leftover fried rice in an airtight container in the refrigerator, where it'll last for 3 to 4 days. It's a fast, homemade alternative to our favorite hibachi restaurant dish. Fry it up and serve it up hot! And the yum yum sauce. Season with garlic powder. Cook until bacon is about halfway done (about 5 minutes).
Pork Fried Rice On The Blackstone
I usually use leftover rice and it's makes the best fried rice. We LOVE to hear from you! In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. 2 garlic cloves minced. Thai-Style Fried Rice: Fried rice made Thai style uses jasmine rice and fish sauce in place of soy sauce. Or you can also serve it with yum yum sauce! Veggies - This recipe is so versatile in that you can substitute for or add in all of your favorite veggies. If you want to make a Japanese style fried rice to go with your hibachi dinner, then you can add soy sauce, garlic powder, and salt and pepper. Easy fried rice without a recipe. If stored properly, fried rice will last about four to five days in the refrigerator. Metal griddle spatula β to turn the bacon, rice, and vegetables. Cook according to package directions. Simply stir-fry cooked rice with veggies and bacon on the flat-top grill, scramble in eggs, then season and enjoy!
Pork Fried Rice On Blackstone Grill
Or, enjoy it as a side dish. Add in chicken or shrimp for a complete meal. Nothing too complicated or hard to find here. What kind of rice is best? Cook this for a few minutes, stirring and flipping with hibachi spatulas (which takes time to master, so give yourself some grace the first few times π). This recipe is best stored in an airtight container in the fridge for up to 4 days. I hate to say it, but that electric griddle that you fire up in your kitchen to make pancakes on is NOT your friend for fried rice. For about $20, a good rice cooker like mine is a must-have small kitchen appliance! My kids love it because it tastes like hibachi chicken fried rice from their favorite hibachi restaurant.
How To Cook Fried Rice On Blackstone
Make sure to stir occasionally to ensure the ingredients are mixed together. A large flat top grill or griddle (Blackstone, Chef Camp, Royal Gourmet, Cuisinart, or Pit Boss) β to cook the rice. 2-4 cloves garlic minced. Preheat the Blackstone grill over medium low heat (approximately 350 degrees F). When chicken is no longer pink, move to the cool side of the grill or remove. Create a well in the middle and melt the butter, then, stir fry the rice and vegetables together. Freeze or refrigerate the extra pre-cooked rice as an easy time-saving strategy. Sliced green onion β I like adding some green onions to my fried rice for a colorful garnish and an extra punch of flavor. 1 small onion, chopped. Spread the rice out in a thin even layer.
Beef Fried Rice On Blackstone
Ever want to make your very own hibachi fried rice right at home? It is easy to light, even for me, who is a little timid around propane. This dish is a perfect, quick weeknight meal, or you can turn it into an Asian inspired 5 course extravaganza for a crowd or for your Sunday family get-together. You want your griddle HOT HOT HOT. But even on the stovetop, this recipe comes together quickly for a fast meal. 3 tablespoons butter. Add half the soy sauce mix and toss everything to evenly coat. Have everything prepped before cooking. Select the one that is right for your family. Β½ teaspoon ground ginger. Your rice will probably be "clumpier" since it just came out of the refrigerator, so use your spatula to break it up as it begins to heat up. Mix all ingredients together, top with green onions, and season with additional coconut aminos, salt, and pepper if desired. Print Recipe here for Blackstone Fried Rice: Blackstone Fried Rice. In this recipe I use steak and shrimp for protein and a ton of fresh vegetables, but chicken fried rice is another family favorite.
And, I'm sure your family will, too! Cook these along with the carrots. Consider leaving a 5-star π rating in the recipe card below and/or a review in the comments section further down the page. Pour your eggs onto the other side of the griddle allow to cook, if your griddle looks dry squirt on a bit more vegetable oil.